African Venison – Organic Venison MINCE
Conservation through eating venison
Did you know that a 3.5-ounce serving of venison steak — or 100 grams — contains 18 milligrams of dietary cholesterol only? That is less than the cholesterol in most other meats, both red and white.
In substituting higher-cholesterol meats in exchange of Venison, this may be a beneficial health choice if you have excessively high levels of low-density lipoprotein cholesterol.
So many different ways to prepare our Organic Venison Mince, making your own patties, bolognese, tacos, meat balls, pies and much more …
Ideal for sportsmen and health conscious individual.
All venison we use has been harvested in the most ethical way. We control its origin and every step of the way from the felt to your palate.
As artisan venison product producers, our range of products varies upon hunting season and species availability.
African Venison, “your piece of Africa”